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  1. Graduate

    https://ansci.osu.edu/graduate

    careers in research, industry, or Extension. The PhD program is designed to prepare students for positions ... pursuit of knowledge in the discipline in which the student was trained, or are in the research segments ... and their research.With 70% of our faculty in Columbus and 30% in Wooster, there is access to ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Katie Stolte-Carroll Project Manager- Policy, Grants, Research, and Projects The Ohio State ... Grants, Research, and Projects at the Center for Foodborne Illness Research and Prevention (CFI). Katie ... testing being conducted in multiple food safety research studies; assisted with the daily management and ...

  3. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    Research and Prevention (CFI), we undoubtedly agree. For this reason, CFI actively facilitates, encourages ... and conducts research that increases our knowledge about foodborne disease and/or leads to ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ...

  4. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/zain-bali-268122127/ Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June 2021 Food Science and ... SHARE https://www.linkedin.com/in/kara-galvan-220344215/ Ariel Garsow Graduate Research Associate ... https://www.linkedin.com/in/melanie-lopez-54m218/ Chloe McGovern Graduate Research Assistant mcgovern.157@buckeyemail.osu.edu 2023 Food Science and ...

  5. IDI TEDxOSU: Kush Yadav- “Hepatitis E: A Neglected Virus”

    https://cfah.osu.edu/news/idi-tedxosu-kush-yadav-%E2%80%9Chepatitis-e-neglected-virus%E2%80%9D

    https://www.youtube.com/watch?v=Cq7DJ01EphQ OSU's  Infectious Diseases Institute (IDI) is an interdisciplinary research organization ...

  6. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    half of the individuals who seek treatment for BED. There is ongoing research looking at how the ...

  7. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    identified in multiple family members. As a result, researchers are working to identify the possibility of ...

  8. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    negative for Celiac might have a sensitivity to gluten. Research estimates that 18 million Americans have ... A research study by the National Institute of Health reported that patients with Celiac disease had a high ... usually more expensive. One research study by the National Institute of Health found that gluten-free ...

  9. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, ... provided with the soil analysis should be based on valid research data. Specific guidelines are discussed ... concentrations of plant-available nutrients in soil. Research at many land-grant universities over many decades ...

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