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New Video on the Ohio State Dairy Program
Environmental Sciences at The Ohio State University. Its purpose is to bring attention to the research ... production and processing, dissemination of the research to the industry, and training students for ...
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Heat Stress in 2021: Will it be Intense?
State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ...
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Congratulations Xue Wang
https://frec.osu.edu/news/congratulations-xue-wang
Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research ...
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Congratulations Wen Cong
https://frec.osu.edu/news/congratulations-wen-cong
Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research ...
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Flavor Research Platform
FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...
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Dr. Devin Peterson appointed CFAES Dean’s Chair
https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair
for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...
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Joel Borcherding
https://frec.osu.edu/people/joel-borcherding
an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...
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Compound Discovery
https://frec.osu.edu/home/research/discovery
techniques to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...
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Are You Ready for Death to Knock on Your Farm Business Door?
provides research and related educational programs to clients on a nondiscriminatory basis. For more ...
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Flavor Modulation
https://frec.osu.edu/home/research/modulation
example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...