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  1. Ellie Kidwell

    https://ansci.osu.edu/our-people/ellie-kidwell

    Ellie Kidwell Graduate Research Associate kidwell.143@osu.edu Plumb 202 Ellie joined the ...

  2. Milena Conte

    https://ansci.osu.edu/our-people/milena-conte

    Milena Conte Graduate Research Associate conte.95@osu.edu 1 Animal Sciences Building Milena is ...

  3. Lauren Vitanza

    https://ansci.osu.edu/our-people/lauren-vitanza

    Lauren Vitanza Graduate Research Associate vitanza.8@osu.edu 1 Animal Science Building Lauren ...

  4. Lydia Salsbury

    https://ansci.osu.edu/our-people/lydia-salsbury

    Lydia Salsbury Graduate Research Associate salsbury.26@osu.edu Lydia has joined the laboratory of ...

  5. Allison Sanders

    https://ansci.osu.edu/our-people/allison-sanders

    Allison Sanders Graduate Research Associate sanders.856@osu.edu 1 Animal Sciences Allison is an MS ...

  6. Dr. Domingues and Dr. Zegpi join the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-domingues-and-dr-zegpi-join-department-animal-sciences

    programmatic strengths, expertise, assets, and impact  through  research on current poultry diseases, including ...

  7. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  8. Zhifang (Lexie) Xie

    https://frec.osu.edu/people/zhifang-lexie-xie

    an interest in Food Science by working at a private laboratory in China. She researched using microorganisms ... flavors of mouthwashes related to the byproduct of the lab’s research. Lexie received a B.S. degree in ...

  9. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ... Laboratory, a federally inspected  facility, processed the 20 cows that had been used in the research project. ... need, but this research is also serving a critical need for beef producers, nationwide. This is what ...

  10. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... Program) is to enhance student’s understanding of social scientific research methods and help apply class ... credit in participating classes, you can gain hands-on experience participating in research studies ...

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