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  1. IGP Faculty RFP Information Session 2

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-2

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  2. IGP Faculty RFP Information Session 3

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-3

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  3. IGP Faculty RFP Information Session 1

    https://research.cfaes.ohio-state.edu/events/igp-faculty-rfp-information-session-1

    Interested in learning more about the CFAES Office for Research & Graduate Education Internal ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  5. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  6. Graduate Exit Seminar via Zoom- Marco Scarasso

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-marco-scarasso

    geographic range largely due to introductions outside of the native ranges. Previous research on these two ...

  7. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    opportunity to develop or flesh out the design of a study relevant to their graduate research. Graduate 3.0 ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  9. Research News- July 2021

    https://research.cfaes.ohio-state.edu/news/research-news-july-2021

    The CFAES Research News is hot off the press. Highlights include: Introducing the inaugural CFAES ...

  10. Graduate Exit Seminar via Zoom- Elizabeth Ames

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-elizabeth-ames

    isotopes) combined with breeding metrics to span the annual cycle. The primary objectives of my research are ...

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