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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...
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Nancy Cordoba
https://fst.osu.edu/our-people/nancy-cordoba
Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal Food Quality and Preference. An ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... a pizza lunch for all FST faculty, staff, and students. Dr. Rafael Jimenez-Flores has received a research ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...
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Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ...
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Undergraduate
https://fst.osu.edu/undergraduate
food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...