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  1. Mission

    https://frec.osu.edu/node/75

    Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies.  We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration  - We are a community of researchers, students and industry ...

  2. Adeline Bonneau, PhD

    https://frec.osu.edu/people/adeline-bonneau-phd

    2016 in France at the Montpellier University in collaboration with the CIRAD research institute ...

  3. Membership

    https://frec.osu.edu/membership

    FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...

  4. Commitments

    https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability

    to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...

  5. Julie Peterson, MS

    https://frec.osu.edu/people/julie-peterson-ms

    returning to Minnesota in 2010, she worked as Project Manager of Consumer Research for Food Perspectives, ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. Short Courses

    https://frec.osu.edu/short-courses

    FREC Short Courses Since the inception of the Flavor Research and Education Center in 2011, our ...

  8. Contact Us

    https://frec.osu.edu/home/contact-us

    peterson.892@osu.edu For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  9. Flavor Release

    https://frec.osu.edu/research/flavor-release

    altered the delivery of aroma and high-intensity sweeteners.  In other research, we defined ingredient ...

  10. David Apsley

    https://agnr.osu.edu/people/david-apsley

    professional experience in forestry and natural resources education, management and research. Prior to joining ... for the Department of Army at Fort Knox, Kentucky, and Research Technician and Research Coordinator in ...

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