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  1. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    Based on research conducted over two years at 3 OSU research stations, a wheat silage crop receiving 50 ... additional cutting 45 days later. Research conducted in New York showed a 10 ton as-harvested difference ...

  2. Donor Appreciation event email

    https://advancement.cfaes.ohio-state.edu/email/donor-appreciation-event-email

    is uniquely positioned to shape our world through our student-first approach, leading research, and ...

  3. Clone of Donor Appreciation event email

    https://advancement.cfaes.ohio-state.edu/email/clone-donor-appreciation-event-email

    student-first approach, leading research, and wide-ranging outreach. Because of your generosity, we will be able ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  5. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  7. Using Dairy Manure with Newly Planted Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/using-dairy-manure-newly-planted-crops

    18,250 132.8 122.9 The results of this five-year research study suggest corn could be side-dressed or ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  10. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...

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