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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  2. Leadership Changes in the Department of Animal Sciences at The Ohio State University

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/leadership-changes-department-animal-sciences-ohio

    teaching, research, and outreach education in dairy cattle nutrition and management; however, special focus ... Associate Chair in the Department, effective January 1, 2023. He joined the faculty as a researcher in dairy ... in 2021. He will continue in his research role while also taking on the administrative role. Dr. Lee ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  5. Sweetness in Coffee Research

    https://frec.osu.edu/news/sweetness-coffee-research

    The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

  6. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  7. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  8. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

  9. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    has been 2 inches of assessable water trough perimeter per cow, but recent research has shown this ... ft, but newer research shows that when these fans are pointed correctly for cooling while cows are ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

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