How to ruin the taste of a cookie with just 2 words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal Food Quality and Preference. An ...
Endowed Chair in Food Science Created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...
food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...
2022 Ohio Woodland Water and Wildlife Conference
Mejia, Old Woman Creek National Estuarine Research Reserve ...
Edisson Tello, PhD
Edisson Tello, PhD Research Professor 335G Howlett Hall 614-688-3528 firstname.lastname@example.org ... Edisson has PhD in Chemistry from the Universidad Nacional de Colombia. His research has been focused on ... developed a research internship in synthesis of natural products at the University of Nottingham (UK). He ...
August 2021 Highlights
30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... a pizza lunch for all FST faculty, staff, and students. Dr. Rafael Jimenez-Flores has received a research ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...
Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
Diana Paola Forero, PhD
Diana Paola Forero, PhD Research Scientist 335C Howlett Hall email@example.com Diana ... her) has done research in Food Chemistry with emphasis in Flavor Research, and her thesis was focused ... and functional food products. Before joining the lab, she was working as a Senior R&D Researcher in the food ...
January 2022 Department Highlights
recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...
in a wide range of research activities, including analyzing enzyme mechanisms, the effects of organic ... passion for chemistry and food science led her to pursue further study and research in the field of flavor ...