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  1. Srikanth Ponneganti, PhD

    https://frec.osu.edu/people/srikanth-ponneganti-phd

    Research-Guwahati, India. His research expertise encompasses Metabolomics, drug metabolism and pharmacokinetics, and ... Transporters. His doctoral research was primarily focused on identifying metabolites from plants, exploring the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  3. Zhifang (Lexie) Xie

    https://frec.osu.edu/people/zhifang-lexie-xie

    an interest in Food Science by working at a private laboratory in China. She researched using microorganisms ... flavors of mouthwashes related to the byproduct of the lab’s research. Lexie received a B.S. degree in ...

  4. Isabel Gugger

    https://frec.osu.edu/people/isabel-gugger

    University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

  5. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  6. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  7. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  8. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  9. Keynote Presentation

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning-1

    continually strive to embrace evidence-based practices to foster effective learning. While research can hold ... crowded field of education research, how can educators know  what is worth paying closer attention to? ... available channels of higher education research, zooming in on exemplary studies whose findings form the ...

  10. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

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