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  1. Physiology Seminar

    https://ansci.osu.edu/courses/animsci-8883

    ANIMSCI 8883 Discussion of current animal physiology research. Prereq: Grad standing, and ...

  2. Advanced Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-6060

    ANIMSCI 6060 Recent advances in research in mammalian reproduction. Prereq: 3160 (318), or Grad ...

  3. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Exploring critical aspects in conducting research, including ethical considerations, ...

  4. Make A Difference

    https://hcs.osu.edu/news/make-difference

    innovation, teaching, research, extension + growing the next generation of horticulture & crop science ... efforts Supporting graduate student research Updating research equipment (growth chambers, freezers, ... dryers, autoclaves, etc.) Constructing new research areas Providing support for extension and outreach ...

  5. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  6. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    a real time research project. Students will perform experiments using molecular biology techniques in the ...

  7. Seminar on HCS Topics

    https://hcs.osu.edu/courses/hcs-7890

    HCS 7890 Research seminar on varying topics in HCS. Repeatable to a maximum of 4 cr hrs. This ...

  8. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    MEATSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, GPA 3.0 ...

  9. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    MEATSCI 4999H Conducting and reporting honors research with distinction. Prereq: Honors standing, ...

  10. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...

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