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  1. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  2. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    production elements to their row crop operations. An Ohio State research project has spent the last year and ... approaches to integrating livestock and row crop production. The research team has collected on-farm samples ...

  3. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    undergraduate research under Dr. Jay Martin, including an Undergraduate Honors Thesis on anaerobic digestion, ... she continued researching in the FABE department, earning her PhD under Dr. Martin. This research was ... hydrocarbons in bioretention media.  Throughout her research Dr. Tamkin enjoyed mentoring and teaching ...

  4. John Trzinski

    https://fabe.osu.edu/our-people/john-trzinski

    John Trzinski Research and Payload Development Manager- Any- Journal article Book/book chapter ...

  5. Ashish Manandhar

    https://fabe.osu.edu/our-people/ashish-manandhar

    Ashish Manandhar Research Scientist- Any- Journal article Book/book chapter Report Working paper ...

  6. Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm

    https://fabe.osu.edu/news/conservation-drainage-%E2%80%93-showcase-ohio-state-lima-regenerative-agriculture-farm

    to 100 farmers, engineers, contractors and researchers from around northwest Ohio and across the ... started in 2020 and aims to provide research and educational opportunities focused on regenerative farming ... projects that restore the lands, waters and air quality at all the Ohio State campuses and develop research ...

  7. Notes On Bacterial Canker and Tomato Pith- What To Look For

    https://wayne.osu.edu/news/notes-bacterial-canker-and-tomato-pith-what-look

    Program assistant for Wayne County Extension. She can be reached at  330-264-8722 CFAES provides research ...

  8. Tips On How To Preserve Food Safely

    https://wayne.osu.edu/news/tips-how-preserve-food-safely

    answer to, please call the office at 330-264-8722 or e-mail me at hill.14@osu.edu CFAES provides research ...

  9. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  10. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

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