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Funding Opportunities
https://acel.osu.edu/graduate/funding-opportunities
University Fellowships, OARDC Fellowships are prestigious awards from the research organization affiliated ... with the College of Food, Agriculture, and Environmental Sciences (CFAES). This research organization ... is the Ohio Agricultural Research and Development Center (OARDC) and they award annual fellowships ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...
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Future Students
https://fst.osu.edu/future-students
recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
at Ohio State. Students in our department are presented with opportunities to conduct research on ...
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Mission and Vision
https://acel.osu.edu/about-us/mission-and-vision
research, and outreach. Create and maintain a collegial work environment where faculty, staff, and students ... function as a team to support and engage colleagues in our research, teaching, and engagement efforts. ... innovative department from which the next generation of students, research, policy impacts, and educational ...
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Dr. Kellie Claflin
https://acel.osu.edu/our-people/dr-kellie-claflin
Education before beginning her position at Ohio State. Dr. Claflin’s teaching and research centers on the ...
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Diana Paola Forero
https://fst.osu.edu/our-people/diana-paola-forero
Diana Paola Forero Research Scientist foreroarcila.1@osu.edu 335C Howlett Hall 2015 Fyffe Road- ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...