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  1. The Organic Certification Process for Crops

    https://ohioline.osu.edu/factsheet/sag-3

    Food and Farming Education and Research (OFFER) Program, The Ohio State University Alan Sundermeier, ... processing, and handling.  omri.org OFFER Program The Ohio State University Ohio Agricultural Research and ...

  2. Oil and Gas Pipeline Easement Checklist

    https://ohioline.osu.edu/factsheet/anr-31

    research provided in part by North Central Risk Management Education Center. Business and Land Ownership ...

  3. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    feet, the number of outcrosses is reduced by 99%. Other research has indicated that cross-pollination ... Minnesota SW Research and Outreach Center. Online at ...

  4. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  5. Ohio’s Natural Enemies: Long-Legged Flies

    https://ohioline.osu.edu/factsheet/ent-69

    Zumbado, M.A. (Eds.),  Manual of Central American Diptera, Volume 1, NRC Research Press, Ottawa, Ontario, ...

  6. Ultraviolet Light Exposure: Health Concerns

    https://ohioline.osu.edu/factsheet/cdfs-199

    the World Health Organization’s International Agency for Research on Cancer classified UV radiation ...

  7. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    both boiling water bath and pressure processing times are given (see Tables 2 and 3), recent research ...

  8. Local Economic Development Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-5

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... economic sustainability are discussed in the research paper by Tsvetkova and Partridge (2015), “Economics ...

  9. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... a Boomtown There are several characteristics researchers identify as an economic boom for a community. While ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...

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