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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
free and offered in-person in 16 Ohio counties. Using a research-based, interactive approach, peer ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR. Please note the time ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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Take the "Unwrap Your Gifts" Wellness Challenge!
https://wayne.osu.edu/news/take-unwrap-your-gifts-wellness-challenge
challenge connects participants with tips, research, and resources to help blend the traditions of healthy ... provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...
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Soil and Nutrient Management is Key in Fruit and Vegetable Production
https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production
at 330-264-8722 or becker.5872osu.edu CFAES provides research and related educational programs to ...
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Billbugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2502-12
Recent research shows that adults become active when the soil surface temperature approaches 65 to 68°F. ...
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Storage of Fall Fruit and Vegetable Crops After Harvest
https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...
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CFI's Allison Howell
https://foodsafety.osu.edu/news/cfis-allison-howell
#MeetTheStudentMonday: Allison Howell is a Graduate Research Associate with CFI and Ph.D. student ... lab by trying out new recipe substitutions and cooking techniques. Graduate Research Associate ...