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  1. Research Methods in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Peer review of proposals and ...

  2. USDA Fluid power solution rep meeting

    https://fabe.osu.edu/node/10295

    Room 100 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS Thursday, March 9, ...

  3. USDA search committee engineer interview

    https://fabe.osu.edu/node/10291

    Room 100 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS TEL: 330-641-2996 ...

  4. USDA search committee engineer interview

    https://fabe.osu.edu/node/10289

    Research Unit USDA-ARS Wednesday, April 26, 2023- 10:00am to 12:00pm ...

  5. USDA search committee engineer interview

    https://fabe.osu.edu/node/10288

    Research Unit TEL: 330-641-2996 Thursday, March 9, 2023- 10:00am to 12:00pm ...

  6. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2023 ...

  7. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is ...

  8. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...

  9. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...

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