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  1. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  2. Materials Management Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-materials-management-links

    programs; research/emerging concepts and technologies associated with resource conservation, materials ... (collaborative partnership of government agencies at all levels, educational/research institutions, ...

  3. Technical Analysis

    https://bioproducts.osu.edu/technical-analysis

    Resilience  is an interdisciplinary research center dedicated to improving the resilience of industrial ... Business supports academic research, education and community engagement in entrepreneurship.   Studies on ... over 60 industry collaborators. CMPND's extensive research, development and commercialization ...

  4. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  5. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  6. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    of DME as a fuel. Dr. Boudreaux has performed research at MIT, Princeton University and Lawrence ...

  7. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    experienced by a dairy cow depends upon the air temperature and the humidity. Research has shown that high ... a temperature of 80 o F with no humidity both produce a THI of 68.  Research indicates that dairy cows can ...

  8. Release of eXtension for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/release-extension-dairy-cattle

    with access to objective, research-based information and educational opportunities. The features of ...

  9. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/results-research-supported-ohio-dairy-research-fund

    Research Fund was developed to support research by voluntary dairy producer contributions. Much research is ... products. Since 1982, over $730,000 in producer investments have funded research that has greatly benefited ... Ohio's dairy industry. From time to time, results of this research will be included in the Buckeye Dairy ...

  10. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

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