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'We are continuing to look for best management practices' to improve water quality
are effective in reducing the problem, according to a 2013 survey conducted by Ohio State researchers ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium, Andrew ... distribution. Food Research International 34(4): 357-363. ... mixograph. Cereal Research Communications 29(3-4): 397-404. Peterson, D.G. and Fulcher, R.G. 2001. Variation ...
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OARDC Holds Groundbreaking for New FABE Building
https://students.cfaes.ohio-state.edu/news/oardc-holds-groundbreaking-for-new-fabe-building
funds. "This is a remarkable opportunity for a new start. The research capacity we have here ...
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Forest Industry Brings Green to Ohio's Economy
https://students.cfaes.ohio-state.edu/news/forest-industry-brings-green-ohios-economy
operations and products specialist in the School of Environment and Natural Resources, is researching and ...
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Heat and Colostrum, Friend and Foe
that colostrum is harvested and handled as cleanly as possible. *A list of research references is ...
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Per Capita Demand for Dairy Products a Review
and Poultry Outlook, United States Department of Agriculture, Economic Research Service ...
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Impact of Human-Animal Interactions on Farm Animal Behavior, Welfare, and Productivity
research in a number of livestock industries around the world has identified the impact of the interactions ...
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Guidelines for Feeding Low Forage Diets to Dairy Cows
Assuming that 75% of the NDF should be forage, 21% FNDF would be needed in the ration; however, research ...
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Feed Sorting and Acidosis
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis
a semi-regular schedule, recent research that is interesting (at least to us) and may have direct application to ...
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Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains
protein. Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...