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  1. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    are effective in reducing the problem, according to a 2013 survey conducted by Ohio State researchers ...

  2. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium, Andrew ... distribution.  Food Research International 34(4): 357-363. ... mixograph. Cereal Research Communications 29(3-4): 397-404. Peterson, D.G. and Fulcher, R.G. 2001.  Variation ...

  3. OARDC Holds Groundbreaking for New FABE Building

    https://students.cfaes.ohio-state.edu/news/oardc-holds-groundbreaking-for-new-fabe-building

    funds. "This is a remarkable opportunity for a new start. The research capacity we have here ...

  4. Forest Industry Brings Green to Ohio's Economy

    https://students.cfaes.ohio-state.edu/news/forest-industry-brings-green-ohios-economy

    operations and products specialist in the  School of Environment and Natural Resources,  is researching and ...

  5. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    that colostrum is harvested and handled as cleanly as possible. *A list of research references is ...

  6. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    and Poultry Outlook, United States Department of Agriculture, Economic Research Service ...

  7. Impact of Human-Animal Interactions on Farm Animal Behavior, Welfare, and Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/impact-human-animal-interactions-farm-animal-behavior

    research in a number of livestock industries around the world has identified the impact of the interactions ...

  8. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Assuming that 75% of the NDF should be forage, 21% FNDF would be needed in the ration; however, research ...

  9. Feed Sorting and Acidosis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis

    a semi-regular schedule, recent research that is interesting (at least to us) and may have direct application to ...

  10. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    protein.  Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...

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